But I digress.
This is the first post of I hope many in the next few weeks on recipes for the holidays. You will want to stay tuned as you will find as you continue to read, there is a definite twist to this holiday recipe thing I got going on.
First let me say, that I am a foodie. What is a foodie? You know, someone who just absolutely loves food, tries all kinds of foods, has tons of recipe books laying around, tries all sorts of recipes from the Food Network, has recipes sent to their email from places like AllRecipes Daily Dish. I am also a handcraft jewelry artist and I love to create jewelry and other items. I also have many other handcraft artist friends. Anyway. Today our recipes will be just a bit different.
NOW. If you would like to have the recipe below your table this holiday season, you must promise to put the following recipe under the tree, or maybe give one of them just a bit early. Hmmmm. YUMMO. Maybe leave a few hints around the house.
1 handpainted silk clutch purse from PaintedSilkGifts
CHEDDAR POTATO CASSEROLE
Stire the potatoes, soup, sour cream, black pepper and onion in a mediu bowl. Spoon the potato mixture into a 1 1/2 quart baking dish.
Bake at 350 degrees for 30 minutes or until the potato mixture is hot.
There will be a lot more recipes to come so be sure to stay tuned.
May God Bless You